TEST RESULTS OF ANTI-BACTERIA VALUE BY FILM CONTACT METHOD
BACTERIA MEASUREMENT MATERIAL RESULT
 COLITIS GERM 
 RIGHT AFTER INTAKING BACTERIA OBJECT 2.7x105
THE NUMBER OF BACTERIASURVIVING UNDER 35 ¡C AFTER 24H OBJECT 2.2x107
BLANK 6.8x106
ANTI BACTERIAL TYPE <10
YELLOW STAPHYLOCOCCUS RIGHT AFTER INTAKING BACTERIA OBJECT 3.3x105
THE NUMBER OF BACTERIASURVIVING UNDER 35 ¡C AFTER 24H OBJECT 2.8x105
BLANK 6.5x105
ANTI BACTERIAL TYPE <10
MRSA RIGHT AFTER INTAKING BACTERIA OBJECT 3.5x105
THE NUMBER OF BACTERIASURVIVING UNDER 35 ¡C AFTER 24H OBJECT 2.3x106
BLANK 6.0x104
ANTI BACTERIAL TYPE <10
COLITIS GERM O-157 RIGHT AFTER INTAKING BACTERIA OBJECT 1.5x105
THE NUMBER OF BACTERIASURVIVING UNDER 35 ¡C AFTER 24H OBJECT 3.4x106
BLANK 7.3x106
ANTI BACTERIAL TYPE <10

TEST CONDITIONS
TEST ORGANIZATION JAPAN FOOD ANALYSIS CENTER
SOLUTION TO ADJUSTED
BACTERIA
1/500 NB
1/200 (MRSA)
<10
COULD NOT LOOK FOR

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